Traditional Extraction Process:
Quality
At NURTURA, our pickles are crafted with utmost care, using traditional recipes and natural ingredients. Free from artificial preservatives, additives, and chemicals, our pickles retain their authentic flavor, aroma, and nutritional benefits.
Ingredient Sourcing
We source fresh, high-quality fruits, vegetables, and spices from trusted farmers and suppliers. Each ingredient is carefully selected for its taste, texture, and nutritional value, ensuring a superior end product.
Cleaning & Preparation
The selected ingredients are thoroughly washed and cleaned to remove dirt, dust, and impurities. Fruits and vegetables are then hand-cut or sliced into uniform pieces to maintain consistency and texture.
Pickling Process
Our pickles are prepared using traditional methods, blending freshly ground spices, natural oils, and organic salts. The ingredients are marinated to allow the spices and oils to infuse deeply, enhancing the flavor and aroma.
Fermentation
The marinated mixture is left to ferment naturally in controlled conditions, ensuring the development of rich and tangy flavors. This process not only preserves the ingredients but also enhances their probiotic properties for added health benefits.
Bottling & Packaging
Once the pickles achieve their desired taste and texture, they are carefully packed into sterilized, food-grade glass or plastic jars. The airtight packaging ensures freshness, prevents contamination, and retains the authentic taste and aroma.
Storage
The packed jars are stored in temperature-controlled environments to preserve their quality and extend shelf life. Our pickles maintain their rich flavors and nutritional properties, even over time.
Our Mission
To deliver traditionally handcrafted pickles that combine authentic taste, purity, and nutrition, bringing the flavors of home to your table with every bite.